our story
Family‑Owned & Run
Fresh Café began with a simple idea: food that feels good—made fresh, with thoughtful standards, and served in a beautiful space where everyone feels at home. Founded by Esvaidy in 2022, we’re proud to be part of the downtown Escondido community.
what we believe & how we cook
Real Food, Made Fresh & From Scratch
We keep our menu clean and approachable—seed‑oil‑free cooking, gluten‑ and dairy‑free sauces, and plenty of gluten‑free and vegan options. We prepare ingredients in‑house and finish every dish to order: simple, honest cooking that’s balanced, bright, and easy to customize.
the space & the vibes
Beautiful, Warm, & Inviting CAfé Environment
High ceilings, lush greenery, and a cozy ambiance invite you to linger. Meet a friend for breakfast, settle in for a relaxed lunch, or enjoy a sunny moment on the patio.
read the reviews
Loved by Escondido Locals & Visitors
Neighbors & travelers alike choose us for the food—and stay for the feeling. Read what guests say about the flavors, hospitality, and space.
why choose us
What Sets Fresh Café Apart
We keep our standards high and our atmosphere warm.
Homemade & Fresh
We prep and cook in-house daily—no shortcuts—so the food tastes like home and feels good.
Award‑Winning
Proud winner of Best of Escondido Eats in our first year—a big thank‑you to our community!
Warm, Inviting Space
High ceilings, lush greenery, and cozy seating create a beautiful setting you’ll want to linger in.
Gluten & Dairy‑Free Sauces
House sauces are crafted without gluten or dairy, keeping flavor big and choices easy for sensitive eaters.
100% Seed‑Oil‑Free
We never cook with seed oils—no canola, soy, corn, or blends—so your meals are made with cleaner fats and real ingredients.
Vegan & Gluten‑Free Options
From breakfast to lunch bowls, you’ll find plenty of clearly labeled gluten‑free and vegan choices.
